SLOW-COOKER SOUL: BRISKET
"No worries if there is no time to season the meat for 8 hours. We've had good success adding freshly rubbed meat directly to the slow cooker...."
INGREDIENTS
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Barbecue Rub, see note below
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4 ribs celery, trimmed to fit slow cooker
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2 onions, halved
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3 pieces citrus, halved (oranges, lemon or limes, to taste)
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1 beef brisket (4 to 5 pounds) trimmed
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1 cup each: apple juice, water
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3 tablespoons Worchestershire sauce
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2 cups Kansas City-style barbecue sauce such as Gates
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