INGREDIENTS
•
1 package (20 oz) boneless skinless chicken thighs (about 6)
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1/4
•
cup Progresso™ chicken broth (from 32-oz carton)
•
1
•
container (8 oz) chive & onion cream cheese spread
•
1/4
•
teaspoon salt
•
1/2
•
teaspoon pepper
•
1
•
cup chopped cooked bacon
•
1
•
cup frozen sweet peas
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Cooked egg noodles, as desired
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