INGREDIENTS
•
8 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
•
2 onions, cut lengthwise in half, then sliced crosswise
•
1/3 cup flour
•
1/2 tsp. pepper
•
1-1/4 cups fat-free reduced-sodium chicken broth
•
8 bone-in skinless chicken thighs (2 lb.)
•
3/4 cup PHILADELPHIA Savory Garlic Cooking Creme
•
4 cups egg noodles, uncooked
•
2 Tbsp. chopped fresh parsley
Go To Recipe