INGREDIENTS
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1.5 pounds boneless skinless chicken breasts
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14.5 oz can salsa style fire roasted tomatoes
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4 oz can chopped green chilies
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1 teaspoon ancho chili powder
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1 teaspoon cumin
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1 teaspoon garlic powder
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4-6 burrito sized flour tortillas
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2 tablespoon canola oil
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2 tablespoons butter
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2 tablespoons flour
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1 cup chicken broth
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1/2 cup pepper jack cheese
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1/2 cup sour cream
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4oz can chopped green chilis (optional)