Slow Cooker Smothered Chicken Burritos recipe adapted from Slow Cooker Gourmet Yield: 6 servings
INGREDIENTS
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Chicken filling ingredients:
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3 pounds boneless skinless chicken thighs
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1 tablespoon cumin
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1 tablespoon granulated garlic or garlic powder
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1 teaspoon kosher salt
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1 teaspoon cayenne pepper
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Burrito ingredients:
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6-8 flour tortillas, or 12-16 corn tortillas
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3/4 cup chopped roasted green chile, or (1) 10-ounce can
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1 cup shredded pepper jack cheese
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2-3 tablespoons light flavored olive oil
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Sauce ingredients:
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3 tablespoons butter
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3 tablespoons all-purpose or brown rice flour
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1 1/2 cup chicken broth
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1/2 teaspoon cumin
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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2/3 cup sour cream
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1 cup shredded pepper jack cheese
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