"Creamy, bacon-flecked and savory, this slow cooker version of a Southern classic chicken dish may be the definition of comfort food...."
INGREDIENTS
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3 slices bacon, cut into 1/2-inch pieces
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8 boneless skinless chicken thighs
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1/4 teaspoon salt
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1/4 teaspoon pepper
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8 oz sliced mushrooms
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1 tablespoon vegetable oil
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1 medium onion, halved and sliced
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2 cloves garlic, finely chopped
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1 can (10.75 oz) condensed cream of chicken soup
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1/3 cup heavy whipping cream
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