Slow-Cooker Smothered Beef Brisket
"Beef brisket cooked low and slow, and smothered in a savory shallot-and-mushroom sauce, makes for a dinner bursting with flavor. Round out the meal with Betty Crocker™ garlic mashed potatoes, and you’ve got comfort food perfection. ...MORE+ LESS-..."
INGREDIENTS
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3 tablespoons vegetable oil
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4 medium shallots, thinly sliced (about 2 cups)
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1 package (8 oz) baby bella mushrooms, thickly sliced
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2 teaspoons finely chopped fresh garlic
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2 1/4 lb fresh beef brisket (not corned beef)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup plus 2 tablespoons Progresso™ beef flavored broth (from 32-oz carton)
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5 teaspoons Worcestershire sauce
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1 tablespoon soy sauce
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2 tablespoons cornstarch
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1/4 cup heavy whipping cream
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Chopped Italian (flat-leaf) parsley, if desired
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Betty Crocker™ roasted garlic mashed potato mix, prepared as directed on package, if desired
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