Slow Cooker Sizzling Chicken Fajitas
"Yields: 4 servings | Serving Size: 1 fajita with filling* | Calories: 121 | Total Fat: 2 g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 173 mg | Carbohydrates: 12 g | Dietary Fiber: 4 g | Sugars: 5 g | Protein: 15 g | Previous Points: 2 | Points Plus: 3 | *Includes 1 tablespoon nonfat sour cream and 1 tablespoon guacamole for toppings...."
INGREDIENTS
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1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch strips
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1 cup salsa of choice (Roasted Tomato Chipotle Salsa works well)
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1/2 tablespoon dried oregano
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1 tablespoon ground cumin
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1 tablespoon chili powder
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2 cloves garlic, minced
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1/2 teaspoon salt
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1 whole white onion, peeled, halved and sliced into strips
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3 bell peppers: red, green, or yellow or a mix of any of the 3, seeded, cored, and cut into strips
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1 package 12" whole wheat tortillas
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