Slow Cooker Sirloin Beef Tips in Mushroom Gravy!
INGREDIENTS
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3 pounds high quality sirloin, cubed 1-1 1/2 inch in size
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2 cubes of salted butter
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4 tablespoon olive oil, divided
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1/2 lb sliced mushrooms
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1 teaspoon seasoning salt, divided
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1 teaspoon white pepper
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1 tablespoon black pepper
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2 cups beef broth
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2 teaspoons dark brown sugar
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2 tablespoons Worcestershire sauce
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2 tablespoons ketchup
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1 teaspoon dried thyme
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1 cup diced onion
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3 tablespoons water
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1 teaspoon Adobo (red top)
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2 cloves of garlic, minced
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1 teaspoon parsley
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2 teaspoons gravy master
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2 tablespoons cornstarch
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