"Slow Cooker Sicilian Chicken Soup with a peppery broth, fresh vegetables and tender most chicken...."
INGREDIENTS
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2 chicken breast
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8 cups water
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4 heaping tablespoons chicken broth base
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1 yellow onion, finely chopped
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4 celery ribs, diced
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3 carrots, diced
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1 red bell pepper, diced
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2 medium russet potatoes, peeled and diced
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1 – 14.5 ounce can diced tomatoes
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½ cup fresh flat-leaf Italian parsley
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5 garlic cloves, chopped, I use my garlic press
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Kosher salt and black pepper, to taste
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½ lb. ditalini pasta, cooked and set aside
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2 cups shredded asiago or parmesan cheese