Slow Cooker Shrimp Boil
"For a classic summery meal without a fuss, look no further than this slow cooker shrimp boil. With a simple ingredient list and a largely hands-off cooking method, this easy seafood boil is a perfect recipe to plan on for casual warm weather entertaining or even as a low-effort meal to make at the rental house during a beach vacation. We opted to pull the corn out after 30 minutes of cooking as we preferred it on the crisp side, but as long as your slow cooker is large enough, feel free to leave it in the pot as the shrimp and sausage cook. ..."
INGREDIENTS
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10 cups water
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2 pounds small red new potatoes, cut in half
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2 small sweet yellow onions, peeled and cut into quarters
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1 garlic bulb, top cut off
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1 lemon, sliced into quarters
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1 (3-oz.) crab and/or shrimp boil-in-bag seasoning (such as Zatarain’s)
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3 teaspoons kosher salt
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10 ounces Andouille sausage, sliced into 1/2-in. coins
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6 ears fresh yellow corn, cut into thirds
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2 pounds large unpeeled raw shrimp
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Lemon wedges
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Cocktail sauce
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Melted butter
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