Slow Cooker Shrimp Boil

Name: Slow Cooker Shrimp Boil
Ingredients: 2 lb petite red bliss potatoes; 1 (3-oz) package Zatarain's® Crawfish, Shrimp and Crab Boil in a Bag; 1 medium onion, cut into 8 quarters; 1 small bulb garlic, top cut off; 3 tsp salt; 1/2 tsp cayenne pepper, more or less to taste; 1/2 tsp lemon pepper; 8 cups water; 3 medium ears corn, shucked cut into 2-inch pieces; 1 lb smoked andouille sausage, 1/2 inch slices; 1/4 cup lemon juice; 1 1/2 lb large raw shell on shrimp, deveined; 2 Tbsp chopped flat leaf parsley; Serve with: lemon wedges, melted butter, crusty bread and Zatarain's® Cajun Hot Sauce

Slow Cooker Shrimp Boil was pinched from <a href="https://www.melissassouthernstylekitchen.com/slow-cooker-shrimp-boil/" target="_blank" rel="noopener">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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2 lb petite red bliss potatoes

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1 (3-oz) package Zatarain's® Crawfish, Shrimp and Crab Boil in a Bag

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1 medium onion, cut into 8 quarters

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1 small bulb garlic, top cut off

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3 tsp salt

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1/2 tsp cayenne pepper, more or less to taste

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1/2 tsp lemon pepper

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8 cups water

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3 medium ears corn, shucked cut into 2-inch pieces

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1 lb smoked andouille sausage, 1/2 inch slices

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1/4 cup lemon juice

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1 1/2 lb large raw shell on shrimp, deveined

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2 Tbsp chopped flat leaf parsley

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Serve with: lemon wedges, melted butter, crusty bread and Zatarain's® Cajun Hot Sauce

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