INGREDIENTS
•
1 (15-ounce) can tomato sauce
•
3 tablespoons chili powder
•
3 tablespoons light brown sugar
•
2 teaspoons ground coriander
•
1 teaspoon ground cumin
•
1 (3-pound) pork shoulder (or butt), trimmed of excess fat
•
Kosher salt and freshly cracked black pepper
•
5 cloves garlic, minced or grated
•
2 yellow onions, diced
•
1/4 cup fresh lime juice
Go To Recipe