Slow Cooker Shredded Mexican Chicken

Name: Slow Cooker Shredded Mexican Chicken
Ingredients: 2 pounds chicken breasts; 1 tablespoon olive oil; 1/2 cup mild salsa (medium if you like spicy); 3-4 tablespoons brown sugar **; 1 4 oz. can mild diced green chilies; 1 14.5 oz. can diced tomatoes, drained; 1 tablespoon chili powder; 1 1/2 teaspoons salt; 1 tsp EACH ground cumin, garlic pwdr, onion pwdr,; 1/2 tsp EACH smoked paprika, dry oregano, pepper; 1/2 teaspoon ground chipotle chili pepper (optional for more heat); 1 teaspoons liquid smoke; Hot sauce to taste

Slow Cooker Shredded Mexican Chicken was pinched from <a href="http://carlsbadcravings.com/easy-slow-cooker-shredded-mexican-chicken-recipe/" target="_blank">carlsbadcravings.com.</a>

INGREDIENTS

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2 pounds chicken breasts

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1 tablespoon olive oil

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1/2 cup mild salsa (medium if you like spicy)

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3-4 tablespoons brown sugar **

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1 4 oz. can mild diced green chilies

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1 14.5 oz. can diced tomatoes, drained

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1 tablespoon chili powder

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1 1/2 teaspoons salt

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1 tsp EACH ground cumin, garlic pwdr, onion pwdr,

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1/2 tsp EACH smoked paprika, dry oregano, pepper

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1/2 teaspoon ground chipotle chili pepper (optional for more heat)

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1 teaspoons liquid smoke

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Hot sauce to taste

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