"Cranberry-orange sauce adds a twist to these fix-and-forget appetizer meatballs everyone will love!..."
INGREDIENTS
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1 cup barbecue sauce
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1/2 cup (from 9.2-ounce jar) cranberry-orange sauce
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1/2 teaspoon ground mustard
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1/2 teaspoon ground ginger
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1/2 teaspoon salt
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2 packages (16 ounces each) frozen meatballs, thawed
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2 tablespoons chopped fresh parsley