Slow-Cooker Short Ribs in Red Wine

Name: Slow-Cooker Short Ribs in Red Wine
Yield: 6
Ingredients: 2 tablespoons olive or vegetable oil; 3 lb bone-in beef short ribs; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 can (14.5 oz) stewed tomatoes, undrained; 1 medium onion, chopped (1/2 cup); 2 tablespoons tomato paste; 1/2 cup red wine or Progresso™ beef flavored broth; 1/2 cup Progresso™ beef flavored broth (from 32-oz carton); 1 tablespoon Worcestershire sauce; 1/4 cup water; 2 tablespoons cornstarch

Slow-Cooker Short Ribs in Red Wine was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-short-ribs-in-red-wine/0c8c94c6-e59c-4b9d-a894-af58e151cc06" target="_blank">www.pillsbury.com.</a>

"Make ribs the easy, no-fuss way in your slow cooker with a delicious tomato-wine sauce...."

INGREDIENTS

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2 tablespoons olive or vegetable oil

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3 lb bone-in beef short ribs

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 can (14.5 oz) stewed tomatoes, undrained

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1 medium onion, chopped (1/2 cup)

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2 tablespoons tomato paste

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1/2 cup red wine or Progresso™ beef flavored broth

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1/2 cup Progresso™ beef flavored broth (from 32-oz carton)

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1 tablespoon Worcestershire sauce

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1/4 cup water

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2 tablespoons cornstarch

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