Slow-Cooker Short Rib Stroganoff
"Short ribs become succulent in the slow cooker for a simple stroganoff full of complex flavor. Smoked paprika adds depth to a velvety sour cream sauce...."
INGREDIENTS
•
5Tbsp. flour, divided
•
2tsp. smoked paprika, divided
•
1-1/2tsp. salt, divided
•
4lb. beef short ribs
•
2Tbsp. oil
•
1pkg. (8 oz.) whole mushrooms, halved
•
1 onion, coarsely chopped
•
3cloves garlic, minced
•
1/2tsp. ground black pepper
•
1cup beef broth
•
2Tbsp. Worcestershire sauce
•
1cup BREAKSTONE'S or KNUDSEN Sour Cream
•
1pkg. (16 oz.) egg noodles
ADVERTISEMENT