"Create a simple dish full of complex flavors with Slow-Cooker Short Rib Stroganoff. Smoked paprika adds depth to the sauce of this short rib Stroganoff...."
INGREDIENTS
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5 Tbsp. flour, divided
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1 Tbsp. smoked paprika, divided
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4 lb. beef short ribs, trimmed of excess fat
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2 Tbsp. oil
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1 pkg. (8 oz.) whole mushrooms, cut in half
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1 onion, coarsely chopped
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4 cloves garlic, minced
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1/2 tsp. ground black pepper
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1 cup fat-free reduced-sodium beef broth
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3 Tbsp. LEA & PERRINS Worcestershire Sauce
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1 cup BREAKSTONE'S or KNUDSEN Sour Cream
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1 pkg. (16 oz.) egg noodles