Slow-Cooker Short-Rib Goulash
"Meltingly tender meaty dishes like this one are made for cold nights. And while this would make a perfect Sunday supper, it’s actual possible any night of the week, thanks to your slow cooker! That’s right, this recipe truly benefits from cooking all day. Beef short-ribs are extremely flavorful, but to experience the full depth of their savoriness, you need time. Time, plus a prep technique we consider key to making the best possible slow-cooker meats: browning. Browning the short ribs, onions and garlic and de..."
INGREDIENTS
•
1/3
cup Gold Medal™ all-purpose flour
•
1/2
teaspoon salt
•
1/2
teaspoon pepper
•
8
bone-in beef short ribs (4 inches thick each
•
1
tablespoon olive oil
•
1
medium onion, sliced
•
4
cloves garlic, finely chopped
•
2
tablespoons sweet paprika
•
1
tablespoon smoked paprika
•
1/4
teaspoon ground red pepper (cayenne)
•
2
cups Progresso™ beef flavored broth
•
1/4
cup Muir Glen™ organic tomato paste
•
2
tablespoons chopped fresh Italian (flat-leaf
ADVERTISEMENT