Slow-Cooker Shepherd's Pie

Name: Slow-Cooker Shepherd's Pie
Prep time: 10 min
Cook time: 3 h
Yield: 6
Ingredients: 4 medium Yukon Gold potatoes (about 2 lb.); 1/3 cup milk; 2 tablespoons unsalted butter; Salt and pepper; 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 1 pound lean ground beef; 1 tablespoon tomato paste; 1 teaspoon Worcestershire sauce; 1 teaspoon dried thyme; 1 tablespoon cornstarch; 1 cup frozen mixed vegetables

Slow-Cooker Shepherd's Pie was pinched from <a href="http://www.myrecipes.com/recipe/slow-cooker-shepherds-pie-10000001892145/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 medium Yukon Gold potatoes (about 2 lb.)

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1/3 cup milk

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2 tablespoons unsalted butter

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Salt and pepper

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1 tablespoon olive oil

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1 medium onion, diced

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2 cloves garlic, minced

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1 pound lean ground beef

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1 tablespoon tomato paste

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1 teaspoon Worcestershire sauce

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1 teaspoon dried thyme

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1 tablespoon cornstarch

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1 cup frozen mixed vegetables

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