Slow-Cooker Shepherd’s Pie
INGREDIENTS
•
pounds beef chuck, trimmed and cut into 2-inch pieces
•
large carrots, chopped
•
large onion, chopped
•
cup low-sodium beef broth
•
cup dark beer (such as Guinness)
•
tablespoons Worcestershire sauce
•
tablespoons tomato paste
•
tablespoons all-purpose flour
•
Kosher salt and black pepper
•
large russet potatoes, peeled
•
cups frozen peas
•
cup milk
•
tablespoons unsalted butter
ADVERTISEMENT