"Slow Cooker Scalloped Potatoes are super creamy, cheesy, and delicious. The perfect comfort side dish to just about any meal! ..."
INGREDIENTS
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1 1/2 cups heavy cream (or half and half)
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4 cloves garlic (minced)
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1/2 teaspoon dried thyme
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1/2 teaspoon dried rosemary
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1/2 teaspoon dried basil
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1/4 teaspoon nutmeg
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2 pounds russet potatoes (peeled and cut into 1/8-inch thick slices)
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Kosher salt and freshly ground black pepper (to taste)
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1 cup shredded Gruyere cheese
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1 cup shredded cheddar cheese
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1/4 cup freshly grated Parmesan
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1/2 teaspoon fresh rosemary
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Chopped parsley