"Slow cooker scalloped potatoes and ham, a comforting classic dish made lighter your whole family will love..."
INGREDIENTS
•
8 cups peeled and thinly sliced potatoes (8 to 10 medium)
•
salt and pepper to taste
•
1 medium onion, sliced thin (about 1 cup)
•
1-1/2 cups cubed cooked ham
•
1 cup grated low fat cheddar cheese
•
1 can (10-1/2 ounces) low fat cream of mushroom soup (I used Campbell's Healthy Request)
•
paprika