Slow Cooker Savory Superfood Soup
"Yields: 8 | Serving Size: 1 cup | Calories: 157 | Total Fat: 1 g | Saturated Fat: 0 g | Trans Fat: 0 g | Previous Points: 2 | Points Plus: 4 | Cholesterol: 0 | Carbohydrates: 32 g | Sodium:174 mg | Dietary Fiber: 8 g | Sugars: 6 g | Protein: 7 g |..."
INGREDIENTS
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2 cups sliced carrots
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1 large sweet potato, cut into 1/2" cubes
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1 cup fresh or frozen green beans
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1/2 cup fresh cilantro, chopped
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1 small onion, diced
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1 clove garlic, minced
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2 (15 ounce) cans black beans, drained and rinsed
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1/2 teaspoon crushed red pepper flakes
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1/2 teaspoon black pepper
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1 teaspoon chili powder
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1 teaspoon cumin
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Kosher or sea salt to taste
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2 cups vegetable juice (I used R.W. Knudsen, Organic Very Veggie Juice, no sugar added)
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2 cups vegetable broth, low-sodium
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