"Slow cooking this tender pot roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results...."
INGREDIENTS
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) see savings
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1 envelope (about 1 ounce) dry onion soup and recipe mix see savings
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6 small red potatoes, cut in half see savings
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6 medium carrots, cut into 2-inch pieces (about 3 cups) see savings
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1 boneless beef bottom round roast or chuck pot roast (3 to 3 1/2 pounds) see savings
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