Slow-Cooker Sausage & Waffle Bake
"Here's an easy dish guaranteed to create excitement at the breakfast table! Nothing is missing from this sweet and savory combination. It's so wrong, it's right! —Courtney Lentz, Boston, Massachusetts..."
INGREDIENTS
•
2 pounds bulk spicy breakfast pork sausage
•
1 tablespoon rubbed sage
•
1/2 teaspoon fennel seed
•
1 package (12.3 ounces) frozen waffles, cut into bite-sized pieces
•
8 large eggs
•
1-1/4 cups half-and-half cream
•
1/4 cup maple syrup
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
2 cups shredded cheddar cheese
•
Additional maple syrup
ADVERTISEMENT