Slow Cooker Sausage Stew
INGREDIENTS
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6 to 8 medium potatoes, red or white, cut in 1/2-inch to 1-inch cubes, about 4 cups total
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2 cups chopped onion
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1/2 red bell pepper, diced
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1 green bell pepper, diced
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2 ribs celery, thinly sliced
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2 medium carrots, thinly sliced
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12 to 16 ounces andouille sausage, an Italian flavored smoked sausage, or similar
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4 tablespoons olive oil
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2 tablespoons dried leaf basil
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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1/2 teaspoon garlic powder
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1 can (10 3/4 ounces) cream of potato soup
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1/2 cup light or heavy cream
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3 tablespoons cornstarch
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3 tablespoons cold water
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