Slow Cooker Sausage, Hash Brown & Cheddar Breakfast Casserole

Name: Slow Cooker Sausage, Hash Brown & Cheddar Breakfast Casserole
Yield: 10
Ingredients: 32 ounces frozen shredded hashbrowns 16 ounces breakfast sausage, cooked and crumbled 6 green onions, finely chopped 12 ounces sharp cheddar cheese, shredded 12 eggs ¼ cup milk ¼ teaspoon garlic powder 1 teaspoon salt ½ teaspoon pepper

Slow Cooker Sausage, Hash Brown & Cheddar Breakfast Casserole was pinched from <a href="http://www.browneyedbaker.com/2013/12/24/slow-cooker-sausage-hash-brown-cheddar-breakfast-casserole/" target="_blank">www.browneyedbaker.com.</a>

"An easy overnight breakfast casserole that can be made in your slow cooker with layers of hash browns, cheese, and breakfast sausage...."

INGREDIENTS

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32 ounces frozen shredded hashbrowns 16 ounces breakfast sausage, cooked and crumbled 6 green onions, finely chopped 12 ounces sharp cheddar cheese, shredded 12 eggs ¼ cup milk ¼ teaspoon garlic powder 1 teaspoon salt ½ teaspoon pepper

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