INGREDIENTS
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500g (1lb) sausages, chopped into chunks. (Please note that I use standard Australian BBQ sausages which are links in casings. But common sense suggests that any sausage in casings would work just fine...)
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1 tbsp. olive oil
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1 large onion, diced roughly
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2 carrots, sliced
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1 cup of cold water
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¼ cup tomato sauce
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¼ cup barbecue sauce
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1 tbsp. Worcestershire sauce
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35g (approx 1.5oz) packet French onion soup mix