Slow cooker sausage casserole

Name: Slow cooker sausage casserole
Ingredients: 2 red onions, finely chopped; 1 celery stick, finely chopped; 1-2 tbsp rapeseed oil; 4 carrots, cut into fat pieces; 12 chipolatas, each halved; 1 sweet potato, peeled and cut into chunks; 400g tin tomatoes; 1 tbsp tomato purée or tomato and veg purée; 1 thyme sprig; 1 rosemary sprig; 1 beef stock cube or stock pot

"You can use your favourite type of sausages to make this family-friendly slow cooker casserole. Serve it over pasta, in baked potatoes or with bread..."

INGREDIENTS

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2 red onions, finely chopped

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1 celery stick, finely chopped

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1-2 tbsp rapeseed oil

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4 carrots, cut into fat pieces

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12 chipolatas, each halved

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1 sweet potato, peeled and cut into chunks

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400g tin tomatoes

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1 tbsp tomato purée or tomato and veg purée

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1 thyme sprig

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1 rosemary sprig

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1 beef stock cube or stock pot

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