"Whether you're in need of a breakfast, brunch, or brinner recipe to feed a crowd, our slow cooker sausage breakfast casserole is a winner...."
INGREDIENTS
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30 ounces Frozen Shredded Hash browns (1 package)
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1 pound ground sausage (browned and drained)
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2 cups shredded cheddar cheese
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½ cup shredded Mozzarella cheese
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1 onion (diced)
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1 green pepper (diced)
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1 red pepper (diced)
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12 eggs
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½ cup milk
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½ teaspoon salt
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¼ teaspoon black ground pepper