Slow-Cooker Sauerkraut
"The recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on reuben sandwiches. —Karen Tringali, Minooka, Illinois..."
INGREDIENTS
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1/2 pound bacon strips, chopped
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1 medium onion, chopped
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3/4 cup white vinegar
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3/4 cup sugar
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2 cans (14 ounces each) sauerkraut, rinsed and well drained
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1/2 teaspoon caraway seeds
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