Slow Cooker Sauerbraten Beef

Name: Slow Cooker Sauerbraten Beef
Prep time: 20 min
Yield: 6
Ingredients: 2 lb beef stew meat (1-inch pieces); 1 cup chopped onions (2 medium); 1 cup beef broth; 1 cup red wine vinegar or cider vinegar; 2 dried bay leaves; 6 cups uncooked medium egg noodles (12 oz); 3/4 cup crushed gingersnap cookies (about 15); 2 tablespoons packed brown sugar; 2 tablespoons chopped fresh parsley

Slow Cooker Sauerbraten Beef was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-sauerbraten-beef/32e6d363-c962-4b02-8c34-9363b17965f8" target="_blank">www.bettycrocker.com.</a>

"Let this German specialty slow-cook all day, and the results will be a tangy and tender dish for six. 6 servings (2 cups each)..."

INGREDIENTS

•

2 lb beef stew meat (1-inch pieces)

•

1 cup chopped onions (2 medium)

•

1 cup beef broth

•

1 cup red wine vinegar or cider vinegar

•

2 dried bay leaves

•

6 cups uncooked medium egg noodles (12 oz)

•

3/4 cup crushed gingersnap cookies (about 15)

•

2 tablespoons packed brown sugar

•

2 tablespoons chopped fresh parsley

Go To Recipe

review