Slow-Cooker Saucy Pork Chops
""I serve these tender chops a couple of times a month because we just love them," writes Sharon Polk of Lapeer, Michigan. "The tangy sauce is delicious over mashed potatoes, rice or noodles."..."
INGREDIENTS
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8 boneless pork loin chops (4 ounces each)
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 tablespoons canola oil
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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
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1 medium onion, chopped
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1/2 cup ketchup
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2 tablespoons Worcestershire sauce
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Hot cooked mashed potatoes or rice
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