Slow-Cooker Saucy Orange-Barbecued Chicken
"Sweet-and-sour tang makes this chicken dish stand out, while the slow-cook method in place of barbecue makes it easy with faster clean-up...."
INGREDIENTS
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1 tablespoon vegetable oil
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2 packages (1.5 lb each) bone-in chicken thighs, skin removed
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3/4 cup chili sauce
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1/3 cup orange marmalade
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1 tablespoon packed brown sugar
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1 tablespoon Dijon mustard
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1 tablespoon red wine vinegar
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1 teaspoon Worcestershire sauce
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