"Chunky salsa adds the flavor punch to so-good, slow-cooked chili. 6 servings..."
INGREDIENTS
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1 lb lean (at least 80%) ground beef
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1 medium onion, chopped (1/2 cup)
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2 cups Old El Paso® Thick 'n Chunky salsa
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1 can (15 oz) tomato sauce
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1 can (4.5 oz) Old El Paso® chopped green chiles
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2 teaspoons chili powder
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1 can (15 to 16 oz) pinto beans, drained, rinsed
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Shredded Cheddar cheese, if desired
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Sliced green onions, if desired