INGREDIENTS
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2 lb lean ground beef
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1 envelope (1 ounce) dry onion soup mix
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1⁄2 cup Italian seasoned bread crumbs
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1⁄4 cup milk
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1⁄4 cup all-purpose flour
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2 tbsp vegetable oil
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2 can (10.75 ounces each) condensed cream of chicken soup
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1 packet (1 ounce) dry au jus mix
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3⁄4 cup water