Slow Cooker Rotel Tacos

Name: Slow Cooker Rotel Tacos
Ingredients: 2 pounds lean ground beef (cooked and drained); 3 Tablespoons taco seasoning (or a 1 ounce packet); 16 ounces Velveeta cheese (cubed); 10 ounces Rotel; ¼ cup milk; nacho cheese taco shells & tortillas; shredded lettuce (sour cream, pico, cilantro for serving)

"Slow Cooker Rotel Tacos are cheesy, beefy, and flavorful. Perfect in crunchy or soft tacos for game day food or an easy weeknight dinner!..."

INGREDIENTS

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2 pounds lean ground beef (cooked and drained)

•

3 Tablespoons taco seasoning (or a 1 ounce packet)

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16 ounces Velveeta cheese (cubed)

•

10 ounces Rotel

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¼ cup milk

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nacho cheese taco shells & tortillas

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shredded lettuce (sour cream, pico, cilantro for serving)

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