Slow Cooker Rosemary Garlic Mashed Potatoes

Name: Slow Cooker Rosemary Garlic Mashed Potatoes
Ingredients: 10 medium garlic cloves, peeled; 4 lbs Yukon gold potatoes, scrubbed clean and cut into 2-inch pieces; 1/4 cup butter, cut into large cubes + more for serving if desired; 1 tbsp chopped fresh rosemary + more for garnish; 1 tsp kosher salt; 1/2 cup water; 1/2–3/4 cup half-and-half; 1/2 cup sour cream; additional salt and freshly ground black pepper, to taste

"These rosemary garlic mashed potatoes couldn't be easier. Just throw a few simple ingredients in the slow cooker, and your star Thanksgiving side is served...."

INGREDIENTS

•

10 medium garlic cloves, peeled

•

4 lbs Yukon gold potatoes, scrubbed clean and cut into 2-inch pieces

•

1/4 cup butter, cut into large cubes + more for serving if desired

•

1 tbsp chopped fresh rosemary + more for garnish

•

1 tsp kosher salt

•

1/2 cup water

•

1/2–3/4 cup half-and-half

•

1/2 cup sour cream

•

additional salt and freshly ground black pepper, to taste

Go To Recipe

review