Slow Cooker Ropa Vieja

Name: Slow Cooker Ropa Vieja
Ingredients: Cooking spray; 1 tablespoon olive oil, divided; 1 1/2 pounds flank steak, trimmed; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 cup thinly sliced white onion; 1 cup thinly sliced red bell pepper; 1 cup thinly sliced green bell pepper; 4 garlic cloves, minced; 1/3 cup golden raisins; 1 cup unsalted beef stock; 3 tablespoons unsalted tomato paste; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1 (14.5-ounce) can unsalted fire-roasted diced tomatoes; 1/3 cup pimiento-stuffed olives, halved; 3 tablespoons chopped fresh cilantro; 3 cups hot cooked rice

Slow Cooker Ropa Vieja was pinched from <a href="http://www.myrecipes.com/recipe/slow-cooker-ropa-vieja" target="_blank">www.myrecipes.com.</a>

"You'll be wowed by the way lean flank steak transforms into tender, succulent shreds as it slowly simmers in the aromatic sauce. Served over rice (preferably brown), this homey Cuban dish makes for an exceptionally hearty and wholesome weeknight meal...."

INGREDIENTS

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Cooking spray

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1 tablespoon olive oil, divided

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1 1/2 pounds flank steak, trimmed

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3/4 teaspoon kosher salt, divided

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1/2 teaspoon freshly ground black pepper, divided

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1 cup thinly sliced white onion

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1 cup thinly sliced red bell pepper

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1 cup thinly sliced green bell pepper

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4 garlic cloves, minced

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1/3 cup golden raisins

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1 cup unsalted beef stock

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3 tablespoons unsalted tomato paste

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1 teaspoon ground cumin

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1/2 teaspoon dried oregano

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1 (14.5-ounce) can unsalted fire-roasted diced tomatoes

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1/3 cup pimiento-stuffed olives, halved

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3 tablespoons chopped fresh cilantro

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3 cups hot cooked rice

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