Slow-Cooker Root Beer Ribs

Name: Slow-Cooker Root Beer Ribs
Yield: 6
Ingredients: 2 racks St. Louis-style spare ribs, (2 1/3 to 3 pounds each), cut into 3- or 4-rib sections; 1/4 cup dark brown sugar, packed; 2 tablespoons chili powder; 1 tablespoon salt; 2 teaspoons onion powder; 1 teaspoon allspice; 1 1/2 cups (12-ounce) can root beer, (not diet), divided; 2 tablespoons cornstarch, dissolved in 2 tablespoons cold water

Slow-Cooker Root Beer Ribs was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Slow-Cooker-Root-Beer-Ribs-recipe-14236.aspx?CCAID=cknwrdne04632au" target="_blank">www.cooking.com.</a>

"Share the flavor with these sweet and spicy Slow-Cooker Root Beer Ribs! Tender St. Louis-style pork spare ribs get a tasty twist with a brown sugar-chili sauce everyone will love...."

INGREDIENTS

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2 racks St. Louis-style spare ribs, (2 1/3 to 3 pounds each), cut into 3- or 4-rib sections

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1/4 cup dark brown sugar, packed

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2 tablespoons chili powder

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1 tablespoon salt

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2 teaspoons onion powder

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1 teaspoon allspice

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1 1/2 cups (12-ounce) can root beer, (not diet), divided

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2 tablespoons cornstarch, dissolved in 2 tablespoons cold water

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