"Roast chicken is easy to make in a slow cooker. We save the shredded chicken to use during busy weeks. —Courtney Stultz, Columbus, Kansas..."
INGREDIENTS
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2 medium carrots, cut into 1-inch pieces
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1 medium onion, cut into 1-inch pieces
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2 garlic cloves, minced
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2 teaspoons olive oil
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1 teaspoon dried parsley flakes
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1 teaspoon pepper
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3/4 teaspoon salt
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1/2 teaspoon dried oregano
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1/2 teaspoon rubbed sage
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1/2 teaspoon chili powder
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1 broiler/fryer chicken (4 to 5 pounds)