"Comfort food. It's something we're craving now more than ever. But what is it really? The truth is, it just depends. Each person's definition of comfort food is a bit different. Often it's food related..."
INGREDIENTS
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1 (2.5 to 3-pound) beef chuck roast
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1 (1-ounce) packet au jus mix
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1 (.87-ounce) packet brown gravy mix
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1 cup water
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4 to 6 French bread sub rolls - about 6 inches each (or 2 large French bread loaves cut into 2 to 3 pieces each)