Slow Cooker Ricotta Rosemary Creamed Corn

Name: Slow Cooker Ricotta Rosemary Creamed Corn
Prep time: 10 min
Cook time: 2 h
Ingredients: 2 pounds frozen corn kernels , divided; 1/2 cup heavy cream; 4 ounces (1/2 package) cream cheese, cubed; 1 cup ricotta cheese; 1 tablespoon flour; 1 tablespoon sugar; 1 teaspoon sea salt from McCormick® Sea Salt Grinder; 1/2 teaspoon McCormick® Garlic Powder; 1/4 teaspoon McCormick® Onion Powder; 1/4 teaspoon McCormick® Black Pepper, Ground; 1/4 teaspoon McCormick® Paprika; 1/4 teaspoon McCormick® Rosemary Leaves; 1/4 teaspoon McCormick® Thyme Leaves; 2 tablespoons butter, cubed

Slow Cooker Ricotta Rosemary Creamed Corn was pinched from <a href="http://www.mccormick.com/recipes/salads-sides/slow-cooker-ricotta-rosemary-creamed-corn" target="_blank">www.mccormick.com.</a>

INGREDIENTS

•

2 pounds frozen corn kernels , divided

•

1/2 cup heavy cream

•

4 ounces (1/2 package) cream cheese, cubed

•

1 cup ricotta cheese

•

1 tablespoon flour

•

1 tablespoon sugar

•

1 teaspoon sea salt from McCormick® Sea Salt Grinder

•

1/2 teaspoon McCormick® Garlic Powder

•

1/4 teaspoon McCormick® Onion Powder

•

1/4 teaspoon McCormick® Black Pepper, Ground

•

1/4 teaspoon McCormick® Paprika

•

1/4 teaspoon McCormick® Rosemary Leaves

•

1/4 teaspoon McCormick® Thyme Leaves

•

2 tablespoons butter, cubed

Go To Recipe

review