"Smooth, creamy and delectable, this easy Slow Cooker Rice Pudding is a lovely dessert to serve with ground cinnamon and maple syrup!..."
INGREDIENTS
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2 tbsp. soft butter, or as needed
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1 cup short-grain rice such as arborio
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2 cups 1% or 2% milk
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1 can (12 oz./354 ml.) evaporated milk
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1 1/2 cups 35% heavy cream
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1/2 tsp. ground Himalayan sea salt
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1/2 cup vanilla sugar (substitute granulated sugar)
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1 tsp. pure vanilla extract