Slow-Cooker Rice Pudding

Name: Slow-Cooker Rice Pudding
Ingredients: 1 1/2 cups uncooked long-grain white rice (not; 3 cups water; 1/2 cup sugar; 1 teaspoon ground cinnamon; 2 tablespoons butter, melted; 2 cans (12 oz each) evaporated milk; 1 teaspoon vanilla

"The creamy, sweet comfort of old-fashioned rice pudding is made easy in the slow cooker! Mix cooked rice, sugar, evaporated milk and warm spices, and cook low and slow until tender, soft and full of flavor. Add an extra dash of cinnamon or a handful of raisins, and cozy up to a bowlful of this classic dessert...."

INGREDIENTS

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1 1/2 cups uncooked long-grain white rice (not

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3 cups water

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1/2 cup sugar

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1 teaspoon ground cinnamon

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2 tablespoons butter, melted

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2 cans (12 oz each) evaporated milk

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1 teaspoon vanilla

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