INGREDIENTS
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1–2 racks back or side pork ribs
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1 onion, chopped
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3–4 garlic cloves, crushed
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1 cup ketchup 250 ml
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1/4 cup packed brown sugar 60 ml
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1/4 cup cider vinegar 60 ml
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1/4 cup soy sauce 60 ml
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water, chicken or beef
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stock, or apple cider (for pressure cooker only)
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