Slow-Cooker Rhubarb Strawberry Sauce Recipe

Name: Slow-Cooker Rhubarb Strawberry Sauce Recipe
Prep time: 15 min
Ingredients: 4 cups sliced fresh or frozen rhubarb, thawed (about 10 stalks); 4 cups fresh strawberries (about 1-1/4 pounds), halved; 1-1/2 cups sugar; 1/4 cup water; 3 tablespoons butter; 1 teaspoon vanilla extract; 1/4 cup cornstarch; 3 tablespoons cold water; Vanilla ice cream

Slow-Cooker Rhubarb Strawberry Sauce Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-cooker-rhubarb-strawberry-sauce" target="_blank">www.tasteofhome.com.</a>

"We recently started growing our own rhubarb, and we live in a part of Oregon where strawberries are plentiful. I created this to drizzle over ice cream and filled a crisp with the rest. —Kim Banick, Salem, Oregon..."

INGREDIENTS

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4 cups sliced fresh or frozen rhubarb, thawed (about 10 stalks)

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4 cups fresh strawberries (about 1-1/4 pounds), halved

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1-1/2 cups sugar

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1/4 cup water

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3 tablespoons butter

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1 teaspoon vanilla extract

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1/4 cup cornstarch

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3 tablespoons cold water

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Vanilla ice cream

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