Slow Cooker Refried Beans

Name: Slow Cooker Refried Beans
Ingredients: 1 onion, peeled and halved; 3 cups dry pinto beans, rinsed; 1/4-1/2 fresh jalapeno pepper, seeded and chopped (I used about 1/4 because I wanted my kids to eat it and not think it was too hot); 2 tablespoons minced garlic; 3 teaspoons salt; 1 3/4 teaspoons fresh ground black pepper; 1/8 teaspoon ground cumin (optional); 5 cups water; 4 cups chicken broth

Slow Cooker Refried Beans was pinched from <a href="http://www.sixsistersstuff.com/2011/07/slow-cooker-refried-beans-without-refry.html" target="_blank">www.sixsistersstuff.com.</a>

INGREDIENTS

•

1 onion, peeled and halved

•

3 cups dry pinto beans, rinsed

•

1/4-1/2 fresh jalapeno pepper, seeded and chopped (I used about 1/4 because I wanted my kids to eat it and not think it was too hot)

•

2 tablespoons minced garlic

•

3 teaspoons salt

•

1 3/4 teaspoons fresh ground black pepper

•

1/8 teaspoon ground cumin (optional)

•

5 cups water

•

4 cups chicken broth

Go To Recipe

review