Slow Cooker Red Lentil Soup

Name: Slow Cooker Red Lentil Soup
Ingredients: 16 ounces red lentils (about 2 1/2 cups), picked over and rinsed; 1 cup blanched, slivered almonds; 3 large carrots, peeled and sliced into 1-inch pieces; 1 large yellow onion, peeled and roughly chopped; 2 ribs celery, finely diced; 4 garlic cloves, halved; 2-inch piece fresh ginger, peeled and minced; 1 tablespoon curry powder; 2 teaspoons ground cumin; 1 teaspoon paprika; 1/2 teaspoon fine grain sea salt; 7 cups vegetable stock; 1 cup Redwood Hill Farm Plain Goats Milk Kefir, plus more for garnish (optional); Chopped cilantro, for garnish (optional)

Slow Cooker Red Lentil Soup was pinched from <a href="http://www.lafujimama.com/2013/12/slow-cooker-red-lentil-soup/" target="_blank">www.lafujimama.com.</a>

INGREDIENTS

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16 ounces red lentils (about 2 1/2 cups), picked over and rinsed

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1 cup blanched, slivered almonds

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3 large carrots, peeled and sliced into 1-inch pieces

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1 large yellow onion, peeled and roughly chopped

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2 ribs celery, finely diced

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4 garlic cloves, halved

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2-inch piece fresh ginger, peeled and minced

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1 tablespoon curry powder

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2 teaspoons ground cumin

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1 teaspoon paprika

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1/2 teaspoon fine grain sea salt

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7 cups vegetable stock

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1 cup Redwood Hill Farm Plain Goats Milk Kefir, plus more for garnish (optional)

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Chopped cilantro, for garnish (optional)

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